How to Make Perfect Jamaican Saturday soup with spinners and sinkers 🌱

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, jamaican saturday soup with spinners and sinkers 🌱. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Jamaican Saturday soup with spinners and sinkers 🌱 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:

1. Take For the dumplings
2. Take 1 cup your choice of flour (traditionally plain white)
3. Make ready Enough water to make a stiff dough
4. Prepare 1/2 teaspoon baking powder (optional depending on your flour)
5. Get Pinch salt
6. Take For the soup
7. Get 1 wedge of pumpkin
8. Get 1-2 scotch bonnet peppers
9. Take 1 sprig Thyme
10. Take 2 spring onions
11. Take 1 wedge of yam
12. Make ready 2 parsnips
13. Get 2 Sweet potatoes
14. Make ready 1 wedge of cabbage
15. Get A few medium white or yellow potatoes
16. Make ready 2 Carrots
17. Get 1 handful greens
18. Take 1/2 cup red lentils
19. Make ready 1 Bay leaf
20. Make ready 2 cloves Garlic
21. Take 1 thumb ginger
22. Prepare Pinch celery salt
23. Get 1/2 tsp garlic or onion powder
24. Make ready 1/2 tsp allspice
25. Get 1/2 inch fresh turmeric root
26. Get 1 leek
27. Make ready 1-2 onions
28. Take 1 pinch freshly grated nutmeg

Steps to make Jamaican Saturday soup with spinners and sinkers 🌱:

1. Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
2. Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
3. Add the veggies to the pan (apart fro the greens) and bring to a simmer.
4. Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
5. Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.

So that’s going to wrap it up with this special food jamaican saturday soup with spinners and sinkers 🌱 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!