Step-by-Step Guide to Make Quick SOTO BETAWI KUAH SANTAN (SPICED SOUP)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, soto betawi kuah santan (spiced soup). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Assalamualaikum Bunda di rumah jumpa lagi yc di Channel Resep Bunda Tika kali ini saya akan berbagi Resep Soto Betawi Spesial Ala Bunda Tika, soto yang saya. Ini adalah cara membuat Soto Betawi dengan Santan dan susu. Soto betawi spesial dibuat dengan bahan - bahan yang sedikit berbeda dengan resep lainnya. RESEP SOTO BETAWI KUAH SANTAN YANG ENAK Assalamu'alaikum teman-teman.

SOTO BETAWI KUAH SANTAN (SPICED SOUP) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. SOTO BETAWI KUAH SANTAN (SPICED SOUP) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook soto betawi kuah santan (spiced soup) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):

1. Make ready 5 tablespoons oil
2. Make ready 3 salam leaves (or by leaves as a substitute)
3. Make ready 5 cm cinnamon stick
4. Prepare 1/2 nutmeg, bruised
5. Take 500 gram brisket/ ribs
6. Take 500 cc thick coconut milk
7. Take 2 spring onions, finely sliced
8. Get 2 sprigs Chinese parsley, finely chopped
9. Get 2-3 tomatoes, cut into wedges
10. Make ready 3 tablespoon fried shallots for garnish
11. Make ready 1 lime juice, sliced to serve
12. Take to taste Sweet Soy Sauce
13. Take And crackers
14. Make ready Spices and Ground :
15. Take 6 cloves garlic
16. Get 7 shallots
17. Get 2 cm chopped ginger
18. Take 2 cm chopped galangal
19. Make ready 1 teaspoon coriander
20. Make ready 1-2 teaspoon peppercorns
21. Make ready 1 teaspoon cumin, roasted
22. Take 5 candlenuts, roasted

Lalu santan diaduk-aduk agar tidak pecah dan tunggu sampai mendidih. Lalu masukkan gula, merica, dan garam. Soto refer to variety of Indonesian traditionally spiced meat soups, either in clear broth or in rich coconut milk-base soup, example includes soto ayam. Mi kuah refer to various noodle soups of Indonesia, usually refer to noodle soups derived from Chinese and Peranakan influences, such as mi.

Instructions to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):

1. Saute the ground spices, salam leaves, cinnamon stick and nutmeg until fragrant.
2. Then add the brisket and stirr well. Pour in the stock and simmer over low heat until cooked.
3. Add coconut milk, and continue to stir from time to time. And simmer over low heat until fragrant.
4. Serve in a bowl, then add chinese parsley, spring onions and tomatoes. Garnish with a sprinkle of Fried shallots and pour the hot gravy over. Serve with sliced lime, sweet soy sauce, crackers and spicy sambal and warm rice.

Soto refer to variety of Indonesian traditionally spiced meat soups, either in clear broth or in rich coconut milk-base soup, example includes soto ayam. Mi kuah refer to various noodle soups of Indonesia, usually refer to noodle soups derived from Chinese and Peranakan influences, such as mi. Kuah soto Betawi memiliki tekstur yang kental dan rasa yang gurih karena menggunakan santan. Rempah-rempah yang digunakan untuk membuat soto ini diantaranya adalah jintan, kemiri, ketumbar, dan pala. Soto ini biasa disantap dengan pelengkap emping, acar timun dan wortel, sambai cabai.

So that is going to wrap this up for this special food soto betawi kuah santan (spiced soup) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!