Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, persian love cake 2. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Persian Love Cake 2 is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Persian Love Cake 2 is something that I’ve loved my whole life. They’re nice and they look fantastic.
persian love cake: the sturdy version :::: Sometimes with love, you just don't know what you want. The fluff and fun or the serious and sturdy. Sometimes love is different than you imagined: different textures, different bodies, different people, something the traditional kyriarchal storybooks don't tell. This is a cake is made with semolina and almond meal instead of the usual flour.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook persian love cake 2 using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Persian Love Cake 2:
- Make ready Greek plain yogurt
- Make ready white sugar
- Get plain flour
- Prepare almond flour
- Take semolina
- Prepare whole eggs
- Take unsalted butter, melted
- Prepare vegetable oil
- Get rose water or orange blossom
- Take baking powder
- Prepare ground cardamom
- Make ready salt
- Make ready Ingredients for syrup
- Take golden syrup or honey
- Make ready large lemon or orange juice
- Get rose water or orange blossom
- Prepare saffron water
There are many versions of the cake. Some that are like a simple cake, others that have a cream based frosting or a fragrant glaze. But all of them have the same aromatic elements. Exotic, fragrant, beautiful - what's not to love about this luxurious cake?
Steps to make Persian Love Cake 2:
- Ingredients
- Preheat the oven at 175c degree. - Add melted butter, vegetable oil and sugar into a large bowl. Mix together until well combined and creamy.
- Then add eggs to the butter mixture and whisk it well.
- Next, add yogurt and rose water. Whisk it for 1 minute.
- Then add, cardamom, baking powder, pinch of salt, plain flour, almond flour and semolina and mix together very well and make sure there are no lumps in the cake batter.
- Grease sides of a cake tin, and cover the base of the tin with parchment paper. Pour the mixture into the cake tin and scatter over almond flakes. Place it into preheated oven and bake for about 45-50 minutes.
- Place it into preheated oven and bake for about 45-50 minutes.
- Meanwhile, prepare the syrup: add golden syrup or honey and lemon juice into a saucepan. Bring it too a boil. Then, reduce the heat and simmer the syrup for 5 minutes. Remove from the heat and add some dried fruits to the syrup and set aside.
- Use a wooden skewer and Poke several small holes on the cake and pour syrup all over the cake.
- Sprinkle with dried rose petals. Allow to soak for 1-2 hour and them remove from the cake tin. Cut the cake and serve it as it it is or with ice cream or whipped cream, taste is just perfect.
But all of them have the same aromatic elements. Exotic, fragrant, beautiful - what's not to love about this luxurious cake? Topped with icing and baked in a bundt tin, it's a cake for when you're out to impress. In this Persian Love Cake recipe, a buttery almond crust is filled with a cream luxurious filling full of Middle Eastern flavors! Persian Love Cake - made with almond meal and Greek yogurt, this gluten free cake is almost like a Middle Eastern cheesecake, with a hint of nutmeg and cinnamon.
So that is going to wrap it up for this special food persian love cake 2 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
