Simple Way to Prepare Favorite Mandys haddock fish cakes burgers

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mandys haddock fish cakes burgers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mandys haddock fish cakes burgers is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mandys haddock fish cakes burgers is something which I’ve loved my whole life. They are nice and they look fantastic.

Mandys haddock fish cakes burgers mandy. Mandys haddock fish cakes burgers Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, mandys haddock fish cakes burgers. It is one of my favorites food recipes.

To get started with this particular recipe, we have to first prepare a few components. You can cook mandys haddock fish cakes burgers using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mandys haddock fish cakes burgers:

1. Make ready 1 lb haddock skined and deboned
2. Take 1 pints milk
3. Prepare 1 bay leaf
4. Prepare 1/2 onion
5. Get 1/2 tsp fresh ground nutmeg
6. Get 2 large potatoes peeled chopped and boiled
7. Prepare 1 large handful of chopped parsley
8. Make ready 2 eggs beaten
9. Take 1/2 cup flour for coating
10. Take 1 cup dried shop bought breadcrumbs
11. Get salt and pepper

Every country has its own variation but the classic Western ones consists of fish, potatoes, eggs, onions, seasoning, herbs and often breadcrumbs. Add the salmon fillets and coriander then pulse a few times until the salmon breaks down and everything is combined. Shape the mixture into four balls using your hands. Put the fish and milk in a medium saucepan.

Instructions to make Mandys haddock fish cakes burgers:

1. Place haddock, milk, onion,bay leaf and nut meg into a pot bring to a boil and simmer for 7-8 minutes. Drain fish, discard onion and bay leaf and save the cooking milk for the potatoes.
2. Boil chopped potatoes and when cooked drain and allow to steam dry and mash.
3. Mix haddock, parsley and potatoes together then gradually add milk until the mixture can be formed into a dough like mixture shape into 4 tennis ball size and flatten out into a burger shape. Refrigerate until set. 30 minutes.
4. Set a breading station of flour,egg and breadcrumbs. Put each fish cake threw the breading station.
5. To cook place on a baking sheet and cook for 20-25 minutes on 180℃350℉. Serve on a toasted bun or eat it with a salad less carbs lol enjoy. (Put Ur own take on the toppings)

Shape the mixture into four balls using your hands. Put the fish and milk in a medium saucepan. Peel the potatoes and put in a saucepan with water to cover. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level.

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