08/08/2020 17:25

Recipe of Award-winning EGGLESS Banana Muffins

by Susan Griffin

EGGLESS Banana Muffins
EGGLESS Banana Muffins

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, eggless banana muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

EGGLESS Banana Muffins is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. EGGLESS Banana Muffins is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggless banana muffins using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make EGGLESS Banana Muffins:
  1. Make ready 1 1/2 cup whole wheat flour
  2. Get 1 tsp baking powder
  3. Prepare 1 tsp baking soda
  4. Prepare 1 tsp cinnamon powdered
  5. Get 4 overripe mashed bananas
  6. Take 2 tbsp butter softened
  7. Make ready 1 tbsp oil
  8. Get 1/4 cup brown sugar
  9. Prepare 1/2 cup white sugar
  10. Prepare Pinch Salt
  11. Take 1 tsp vanilla essence
  12. Make ready 1/2 cup choco chips
  13. Prepare 1/4 cup blueberries
  14. Make ready 1/4 cup raspberries
Instructions to make EGGLESS Banana Muffins:
  1. In a bowl, take whole wheat flour(optional 50 maida- 50 wheat flour), baking soda, baking powder, salt, and cinnamon powder. Whisk till everything is mixed well.
  2. In another large bowl, mash the bananas using a fork.
  3. Add butter, oil and vanilla extract. Beat it well.
  4. Add brown sugar (optional) and white sugar. Again beat it till sugar is dissolved
  5. Now add dry flour mixture to it.Lastly, add chopped blueberries, raspberries and chocolate chips. Fold them in.
  6. Divide the batter into 12 muffins cups.
  7. Bake them into the preheated oven at 190 degree celcius for 25 minutes, or till the inserted toothpick in the center of the muffin will come out clean.
  8. Let the muffins cool down for 5 minutes.

So that’s going to wrap it up with this exceptional food eggless banana muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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