Easiest Way to Prepare Favorite Grilled Chicken Kebabs, salad and wraps with dips

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled chicken kebabs, salad and wraps with dips. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Chicken Kebabs, salad and wraps with dips is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Grilled Chicken Kebabs, salad and wraps with dips is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Take For the Chicken
2. Make ready 4-6 chicken thighs (skinless and boneless)
3. Get 100 ml Greek yoghurt
4. Get Juice of 1 lemon
5. Make ready 1 tbsp tomato puree
6. Take 2 cloves garlic chopped
7. Get 1 tbsp paprika
8. Get 1 tsp cumin
9. Prepare 1 tsp turmeric
10. Make ready 1 tsp chilli powder
11. Get 1 tsp dried oregano
12. Prepare 1/2 tsp each salt and pepper
13. Prepare Bread
14. Take 4 tortilla wraps
15. Take Salad
16. Get Handful Chopped lettuce
17. Make ready 1/3 Cucumber peeled and deseeded
18. Take 1-2 tomato(es) chopped
19. Take 1/2 red onion
20. Get Handful fresh parsley and fresh coriander
21. Prepare 1/2 tsp dried oregano
22. Prepare 2 tbsp extra virgin olive oil
23. Get 1 tbsp red wine vinegar
24. Prepare Dips
25. Take Sriracha sauce, garlic mayo or others as desired

Instructions to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !

So that’s going to wrap this up with this exceptional food grilled chicken kebabs, salad and wraps with dips recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!