Recipe of Favorite Chicken/veggie baskets

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken/veggie baskets. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken/veggie baskets is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken/veggie baskets is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken/veggie baskets:

1. Take 225 g (8 oz) diced chicken breast
2. Get 1 small onion
3. Prepare 1 tsp Italian seasoning
4. Take 2 tsp chopped fresh sage
5. Prepare 2 tsp chopped fresh thyme
6. Get 500 g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion)
7. Get 2-3 tbs olive oil
8. Prepare 2 tbsp melted butter
9. Get 4 sheets filo pastry
10. Make ready grated cheese of your choice
11. Make ready salt and pepper
12. Prepare For the salad:
13. Prepare 1 1/2 cup cooked quinoa,
14. Prepare cherry tomatoes,
15. Prepare chopped cucumber,
16. Get sliced red onion,
17. Get baby spinach leaves,
18. Get olive oil and lemon juice
19. Get salt and pepper

Lots of veggies for the amount of chicken but you honestly don't miss the meat with all that's going on. Cast iron skillets were made for this kind of recipe. Seared and roasted chicken thighs nestled in delicious fall veggies! They're a hit with grown-ups as well as kids and are a great lunch.

Instructions to make Chicken/veggie baskets:

1. Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool.
2. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes
3. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy.

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So that’s going to wrap it up with this exceptional food chicken/veggie baskets recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!