Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steak au poivre. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak Au Poivre is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Steak Au Poivre is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook steak au poivre using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Steak Au Poivre:
- Make ready Tenderloin or chateaubriand steak
- Make ready Unsalted butter
- Take Olive oil
- Get Cognac or brandy
- Make ready Green peppercorns in a brine
- Take Heavy cream
- Make ready Salt
- Get Freshly ground pepper
Instructions to make Steak Au Poivre:
- Remove the steak from the refrigerator 1 hour before starting
- Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands
- In a skillet on medium heat, melt the butter and oil.
- As they begin bumbling, place the steak in the pan
- Cook and turn each side and direction every minute until medium rare (135 F)
- Remove the steak and tent with foil on a rack with a plate under
- Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
- Return to medium heat and add the cream and green peppercorns
- Being to a boil and cook for 10-15 minutes, until the sauce is thick enough
- Serve the sauce with the steak
So that’s going to wrap this up for this special food steak au poivre recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
