Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low-carb paleo gluten-free chocolate blueberry cobbler. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Take 1/2 cup coconut flour
- Take 1/8 cup cocoa powder
- Make ready 1 egg
- Get 1/4 cup water
- Make ready 1/4 cup fat (extra virgin olive oil)
- Take dash salt
- Take dash nutmeg
- Make ready handful blueberries
Steps to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Preheat oven to 375*F
- Microwave handful of blueberries for 30 secs or until steaming.
- Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
- To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
- Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
- Let cool and enjoy!!! š
So that’s going to wrap it up for this exceptional food low-carb paleo gluten-free chocolate blueberry cobbler recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
