Recipe of Homemade Indian style scrambled eggs

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indian style scrambled eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Indian style scrambled eggs is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Indian style scrambled eggs is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have indian style scrambled eggs using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indian style scrambled eggs:

1. Make ready small red onion
2. Take garlic
3. Get chilli, colour doesn't matter much
4. Get large fresh tomatoes, or 8 small fresh tomatoes
5. Take Curry powder
6. Prepare large eggs
7. Prepare bread
8. Take Butter

Instructions to make Indian style scrambled eggs:

1. Finely chop the onion, garlic and chilli. Make sure there are no big lumps of garlic, you can even use 1tsp garlic paste instead if you want. And with the chilli it's up to you whether you use the seeds or not.
2. Heat oil in a frying pan, non stick if you have one. Add the onions, garlic and chilli. Fry for 3-4 minutes or until the onions soften.
3. Chop the tomatoes into small pieces, remove the core if you want. Add the tomatoes to the pan with 1 tbsp curry powder. Fry for 2-3 minutes.
4. Add the eggs directly to the pan and mix them. Keep stirring them until fully cooked, making sure they don't stick to the pan.
5. Serve on warm buttered toast.

So that is going to wrap this up with this special food indian style scrambled eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!