Easiest Way to Prepare Gordon Ramsay Tex's Simple Scampi Butty 🐠🍞

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tex's simple scampi butty 🐠🍞. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Tex's Simple Scampi Butty 🐠🍞. This is one of my favourite quickie sandwiches. It takes less time to cook, and is much tastier than a fish finger sarnie. What most people buy in the UK as scampi is actually a mix of reconstituted fish and prawns.

Tex's Simple Scampi Butty 🐠🍞 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tex's Simple Scampi Butty 🐠🍞 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook tex's simple scampi butty 🐠🍞 using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Simple Scampi Butty 🐠🍞:

1. Make ready 6-7 frozen whole tail langoustine scampi in breadcrumbs
2. Make ready 1 large bread bun
3. Get to taste shredded or torn crispy lettuce
4. Get to taste chopped or sliced tomatoes
5. Make ready to taste tartar sauce
6. Get to taste lemon juice
7. Get to taste brown malt vinegar and sea salt to season
8. Prepare 30 grams butter

See recipes for Chunky Bacon, Shallot, Garlic & Tomato Butty too. Shrimp Scampi is one of those fusion food dishes that has made its way across the globe and adapted to its surroundings. Chef Tom shares his recipe for garlicky, buttery, lemony, delicious Shrimp Scampi with cheesy garlic bread, all cooked on Le Griddle. This is a simple recipe for Texas chili I learned from my mother.

Steps to make Tex's Simple Scampi Butty 🐠🍞:

1. Slice the bread bun, and butter well
2. I'm using Whitby langoustine scampi for my butty. Whitby's a Yorkshire coastal town, and the place where I've eaten the best fish & chips I ever had, and I've visited chippies all over England, Ireland, Scotland, and Wales
3. Fortunately, Whitby langoustine scampi are available frozen and ready breaded, so I just need to cook them. I'm going to deep-fry them straight from frozen. Just pop them in hot oil at 170-180°C/340-355°F for 2-2½ minutes
4. Prep your veg
5. Add a generous smear of tartar sauce to the base of the bun, then the lettuce, and a few of the chopped tomatoes, or a slice if using slices
7. Finish off your scampi by frying off for a further 1½-2 minutes, and season with salt and vinegar
8. Add straight to the sandwich, and squeeze on a little lemon juice. Finally, smear the top of the bun with another helping of tartar sauce
9. Put on the lid and eat as a snack, or with chips/fries 🐠 🍟
10. Whitby is also the town where Bram Stoker wrote, and set, 'Dracula'
11. Remember how Dracula got to England? 'The Dimitry of Narva' was the inspiration for the shipwrecked vessel that brought Dracula to Yorkshire in 1887. And you can still see it's wreck today. I saw it first in the 1990s when I was camping near the edge of the cliff behind it. In the book, Stoker renamed the ship 'The Demeter of Varna'

Chef Tom shares his recipe for garlicky, buttery, lemony, delicious Shrimp Scampi with cheesy garlic bread, all cooked on Le Griddle. This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it, but you can adjust this recipe to your liking. This is a chili that only gets better the second day so don't worry about using a large pot and having more than your family can eat the first night because you can have it a couple of nights. Inspired by the rich culinary history of the Hudson Valley, Dallas based Hudson House aims to pair that style of comfort food with the neighborhood vibe of the West Village in New York City.

So that’s going to wrap it up for this exceptional food tex's simple scampi butty 🐠🍞 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!