Recipe of Perfect Lemon cupcakes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lemon cupcakes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lemon cupcakes is something which I’ve loved my entire life.

It you like your cupcakes sweet, then icing is a must–The batter would also work well for lemon poppy seed muffins, I think, because my cupcakes, at least, weren't super sweet. The batter by itself was great, too though–definitely take the time to lick the spoon! If you want to make these cupcakes even more delicious and lemon-y than they already are, you can add lemon curd filling to the center of each one. Homemade lemon curd can be prepared ahead of time and frozen for a couple of months.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon cupcakes using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon cupcakes:

1. Prepare 2 1/2 cups flour
2. Take 2 cups sugar
3. Get 3 tsp baking powder
4. Get 1 tsp salt
5. Make ready 1/2 cup milk
6. Make ready 1/2 cup buttermilk
7. Get 1/2 cup oil
8. Make ready Zest of 2 lemons
9. Prepare 2 eggs
10. Take 1 cup water
11. Prepare 200 g butter
12. Get Icing sugar
13. Take Vanilla extract
14. Get Gel food colouring (optional)

A simple from-scratch lemon cupcake has blackberry buttercream frosting. This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest. These delicious Lemon Cupcakes are filled with a luscious cream cheese lemonade filling, frosted with lemon frosting and garnished with a lemon wedge.

Steps to make Lemon cupcakes:

1. Combine the dry ingredients in a large mixing bowl
2. Combine the wet ingredients except the water in a medium sized bowl. Whisk all together
3. Create a well in the dry ingredients then add the wet in the centre
4. Mix in well
5. Add the water then mix
6. Grease the cupcake cases lightly and add the mixture
7. Bake at 175 * c for 15-17 minutes
8. Whisk the butter in a stand mixer or you can use the hand one. Until fluffy. Add icing sugar little by little until you get the desired sweetness. Then add vanilla extract
9. Colour a majority of the buttercream with a small amount of green gel food colouring.
10. Use the grass tip (large with many holes) hold above the cupcake without letting it touch and squeeze. (make sure the cupcake has cooled)
11. For the Roses colour some buttercream pink and use the small swirl tip and make small tight circular motions.
12. For the blue flowers use the star tip and simply squeeze lightly.
13. And the yellow plants simply find the crescent shaped top and also squeeze lightly

Garnish each cupcake with a blackberry or a pinch of lemon zest. These delicious Lemon Cupcakes are filled with a luscious cream cheese lemonade filling, frosted with lemon frosting and garnished with a lemon wedge. So if you are a lover of anything lemon, this cupcake recipe is definitely for you. There are all kinds of pastries and cakes to enjoy, but none so zesty and vibrant as those endowed with lemon. If you love lemon, then these lemon cupcakes are for you!

So that’s going to wrap this up with this special food lemon cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!