Recipe of Award-winning Pistachio halwa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pistachio halwa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a frying pan, toast pistachios until fragrant over medium heat. In the meantime, combine sugar and water in a saucepan over medium heat, stirring to dissolve the sugar. Drain pistachios thoroughly and put in a blender (mixer). Pleasing to the eye and to the palate, this authentic halva flavor — known for the nutty flavor combination of pistachios and sesame — is generously topped and studded with pistachio pieces for an irresistible crunch in every bite.

Pistachio halwa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pistachio halwa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pistachio halwa using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio halwa:

1. Get 1/2 cup pistachios
2. Prepare 1/4 cup icing sugar
3. Make ready 1/2 cup sugar
4. Prepare 1 teaspoon rose essence
5. Prepare 3 tablespoon butter or less if you prefer
6. Take 1 cup semolina
7. Make ready 1 1/2 cup warm milk

We work the "old way," using techniques often sacrificed in favor of time or ease of production. We use only the freshest, finest, and top quality ingredients to ensure you have exceptional flavor on every bite. Halva can have a base of flour or tahini and our version is made with tahini. Sohan Halwa is one of the oldest and traditional dessert since the Mughal era.

Instructions to make Pistachio halwa:

1. In a pan add butter and semolina and roast until golden brown. Add warm milk and cook until all milk is absorbed. Add sugar and cook until it forms a dough. - Turn off the gas and let it cool.
2. In a food processor add pistachios and icing sugar and blitz it to fine paste. Add the halwa and blitz until all mixed. - Take a mould and shape or you can set it in a tray and cut in square or diamond shapes. - You can also add whipped fresh cream

Halva can have a base of flour or tahini and our version is made with tahini. Sohan Halwa is one of the oldest and traditional dessert since the Mughal era. We work the "old way," using techniques often sacrificed in favor of time or ease of production. We use only the freshest, finest, and top quality ingredients to ensure you have exceptional flavor on every bite. Alkanater Halva with Pistachio is the premium style of Halva.

So that’s going to wrap it up for this exceptional food pistachio halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!