07/02/2021 02:18

Easiest Way to Prepare Homemade Potato wedges,wet fried gizzards and burger

by Willie Herrera

Potato wedges,wet fried gizzards and burger
Potato wedges,wet fried gizzards and burger

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato wedges,wet fried gizzards and burger. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato wedges,wet fried gizzards and burger is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Potato wedges,wet fried gizzards and burger is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have potato wedges,wet fried gizzards and burger using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato wedges,wet fried gizzards and burger:
  1. Prepare Gizzard
  2. Take Onion and garlic
  3. Take Tomatoes
  4. Take Cooking cream
  5. Make ready Dhania
  6. Prepare 2 . Wedge potatoes
  7. Take Boil water
  8. Take Sugar
  9. Make ready Papprika
  10. Make ready 3 . Burgers
  11. Make ready Mince meat
  12. Make ready Chibundiro
  13. Prepare 2 slices bread
  14. Take 1 egg
  15. Get 1 pinch salt
  16. Prepare Burns
  17. Take Mayo
  18. Get Lettuce
  19. Take Onions
  20. Get 1 tbsp vinegar
  21. Get 1 tbsp sugar
  22. Make ready Tomato
  23. Prepare Butter/ magarine
Instructions to make Potato wedges,wet fried gizzards and burger:
  1. Boil gizzards in salt
  2. Fry onion in cooking oil and add garlic then tomatoes let it cook
  3. Add gizzards and a pinch of Royco cube and continue simmering then add cooking cream cut dhania and serve
  4. Boil water,Add a table spoon of sugar then add potatoes then blanch,remove from heat and sieve the water through colander pass through cold water and drain then add paprika and deep fry on hot oil
  5. Defrost mince in. A microwave for the brown color around 12 min.squeeze out excess water.In a bowl add the meat and preferred spices.soak bread in water for 1 min and squeeze excess water add to the bowl and the egg act as binding agent
  6. Shape with your palms then pan fry did mine on a double grill pan. When ready keep aside.
  7. Take a sufuria oil kiasi and onion cut round just one big onions when almost ready add sugar and vinegar to get sweet sour onion
  8. Take burns butter them kiasi and dry them kwa pan..Apply mayo.cut tomatoes and lettuce then start to assemble to your liking

So that is going to wrap it up with this exceptional food potato wedges,wet fried gizzards and burger recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The Delicious Menu. All Rights Reserved.


Best Favourite Recipes For You :

Juicy Lamb Burger
Hearty Leek & Potato Soup
Grans Rapsberry Buns
Jamie Oliver Drop Scones
Jamie Oliver Baked Apple
Chicken Red Thai Curry
Gordon Ramsay Bao Buns
Bacon Leek & Poatato Soup
Chicken Korma
Penne Alla Vodka
Favorite Sarawak Butter Buns
My Corned Beef Hash
Banana Oat Muffins
Sweet & Sour Chicken Fried Rice
Gordon Ramsay Spanish Omelette
Jamie Oliver Stuffed Marrow
Lemon & Lime Pie
Rice Congee With Scrambled Egg Chinesecooking
Stuffed Marrow Vegetarian
Creamy Mushroom Sauce For Pasta
Spanish Omelette Totilla de Patatas
Gordon Ramsay Chees Buns