Recipe of Favorite Old fashioned sokolatina

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, old fashioned sokolatina. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Old fashioned sokolatina is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Old fashioned sokolatina is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook old fashioned sokolatina using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Old fashioned sokolatina:

1. Get For the cake
2. Prepare 6 eggs
3. Make ready 6 tbsp sugar
4. Prepare 6 tbsp all purpose flour
5. Get 4 tbsp unsweetened cocoa powder
6. Make ready 4 tbsp corn oil
7. Make ready 1/2 tsp vanilla
8. Get 2 packets baking powder (40 g)
9. Take For the syrup
10. Make ready 300 g sugar
11. Get 350 ml water
12. Get 1/2 tsp vanilla
13. Get 2 tbsp lemon juice
14. Get For the pudding
15. Get 2 cans vegetable whipped cream
16. Get 1 can sweetened condensed milk
17. Get 1/2 tsp vanilla
18. Make ready 3 tbsp sweetened hazelnut chocolate spread
19. Prepare For the ganache
20. Get 300 g couverture chocolate 54%
21. Get 200 ml heavy cream 2% fat
22. Prepare 1 tsp honey

Steps to make Old fashioned sokolatina:

1. Beat the eggs with the sugar, thoroughly.
2. Gradually add the rest of the ingredients for the cake, without beating them too much.
3. Brush a medium-sized baking tray of 30x22 cm very well with butter and pour in the mixture.
4. Bake in a fan oven at 180οC for about 13-15 minutes. Check if it is done using a wooden skewer or a knife.
5. While the cake is baking prepare the syrup boiling it for 5 minutes. Pour the hot syrup over the cake as soon as it is out of the oven.
6. Set it aside to cool completely.
7. Beat the whipped cream to make it fluffy, add the sweetened condensed milk, the sweetened hazelnut chocolate spread and the vanilla.
8. Spread the pudding softly over the cake and place it in the fridge for at least 2-3 hours so that the pudding sets.
9. Prepare the ganache by bringing the heavy cream to the boil. Break the couverture chocolate into pieces and add it to the cream stirring constantly so that it gleams… Add 1 tsp of honey so that the ganache doesn't harden.
10. Spread the ganache carefully on top of the cream and garnish with chocolate sprinkles, grated chocolate and/or glacé cherries.
11. Ideally, leave it in the fridge overnight so that the cake is cut perfectly.
12. It is even better on the next day, if there's any left!!!

So that is going to wrap it up with this special food old fashioned sokolatina recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!