Recipe of Jamie Oliver Jamaican Saturday soup with spinners and sinkers 🌱

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, jamaican saturday soup with spinners and sinkers 🌱. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Jamaican Saturday soup with spinners and sinkers 🌱 is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:

1. Take For the dumplings
2. Prepare your choice of flour (traditionally plain white)
3. Take Enough water to make a stiff dough
4. Get baking powder (optional depending on your flour)
5. Get salt
6. Prepare For the soup
7. Get wedge of pumpkin
8. Take scotch bonnet peppers
9. Get Thyme
10. Take spring onions
11. Take wedge of yam
12. Get parsnips
13. Make ready Sweet potatoes
14. Get wedge of cabbage
15. Make ready medium white or yellow potatoes
16. Prepare Carrots
17. Take greens
18. Take red lentils
19. Make ready Bay leaf
20. Prepare Garlic
21. Get thumb ginger
22. Take celery salt
23. Prepare garlic or onion powder
24. Take allspice
25. Make ready fresh turmeric root
26. Make ready leek
27. Get onions
28. Make ready freshly grated nutmeg

Instructions to make Jamaican Saturday soup with spinners and sinkers 🌱:

1. Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
2. Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
3. Add the veggies to the pan (apart fro the greens) and bring to a simmer.
4. Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
5. Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.

So that is going to wrap this up for this exceptional food jamaican saturday soup with spinners and sinkers 🌱 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!