Simple Way to Prepare Award-winning Butternut squash and goat cheese soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, butternut squash and goat cheese soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Posted By Savita Soups Sides American Healthy Winter Autumn. Tender and sweet roasted butternut squash with tangy goat cheese, aromatic thyme, little heat, and crunchy pumpkin seeds! Just bring the bread, my friends, because dinner is ready! Place squash in heavy gauge sauce pot and cover with the milk and water.

Butternut squash and goat cheese soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Butternut squash and goat cheese soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook butternut squash and goat cheese soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash and goat cheese soup:

1. Get 1 Butternut squash
2. Get 1 Sweet potato
3. Get 1 Yellow bell pepper
4. Get few Celery stick
5. Get 1/2 Onion
6. Make ready 3-4 cloves garlic
7. Make ready 2 tbsp Olive oil
8. Make ready 250 gms Goat cheese
9. Take 1 tsp Cumin powder
10. Make ready to taste Salt & pepper
11. Prepare 1 Lime juice (optional)
12. Get as required Any other seasoning of your choice (optional)

To serve, ladle the soup into bowl. Butternut squash and goat cheese soup Instructions. Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder.

Instructions to make Butternut squash and goat cheese soup:

1. Prep step: Preheat the oven to 180 degrees.
2. Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise)
3. Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency.
4. Pour the puree into a pot and bring it to simmer. Add goat's cheese and adjust salt and pepper to your taste.
5. You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash.
6. Serve hot with a piece of crusty bread. Here I have used a piece of pretzel.

Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise) When soup is simmering, stir in butternut squash and bring the mixture back up to a simmer. Remove soup from heat and blend with an immersion blender until smooth. Add goat cheese to soup and stir until cheese has melted.

So that’s going to wrap this up with this special food butternut squash and goat cheese soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!