How to Prepare Speedy Jiamppong (Korean seafood & vegetable noodle soup)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jiamppong (korean seafood & vegetable noodle soup). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jiamppong (Korean seafood & vegetable noodle soup) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Jiamppong (Korean seafood & vegetable noodle soup) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have jiamppong (korean seafood & vegetable noodle soup) using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jiamppong (Korean seafood & vegetable noodle soup):

1. Take 150 g Unsmoked pancetta
2. Take 1 Onion
3. Prepare 1 Carrot
4. Take 1 quarter Cabbage
5. Get 2 Spring onion
6. Take 6 cloves Garlic
7. Take 300 g Mixed seafood
8. Make ready 2 packs Udon or Korean noodles
9. Prepare 2 Egg
10. Get 1.5 Tablespoons Dried seaweed
11. Prepare Seasoning
12. Prepare 2.5 Tablespoons Soy sauce
13. Prepare 2.5 Tablespoons Sake
14. Take 1 Tablespoon Sesame oil
15. Get 1-1.5 teaspoons Korean chilli paste
16. Get 2.5 Tablespoons Korean red pepper powder
17. Prepare 1.5 Tablespoons Oyster sauce
18. Prepare 1 teaspoon Black pepper
19. Take 1 teaspoon Katsuo Dashi
20. Take 1000 ml Water

Instructions to make Jiamppong (Korean seafood & vegetable noodle soup):

1. Heat the frying pan. Add in sesame oil to fry the pancetta and then flavoured by black pepper.
2. Add in all the vegetables (onion, carrot, cabbage, white part of spring onion and minced garlic)
3. Push vegetables aside. Pour in soy sauce and sake and bring them to boil.
4. Add in chilli paste and red pepper powder.
5. Add in water, dried seaweed, oyster sauce and katsuo dashi.
6. Add in mixed seafood, noodles and eggs. Garnish some green spring onion on the top. Enjoy.

So that’s going to wrap this up with this exceptional food jiamppong (korean seafood & vegetable noodle soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!