Recipe of Speedy Traditional Fish Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, traditional fish soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Traditional Fish Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Traditional Fish Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook traditional fish soup using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Fish Soup:

1. Make ready 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
2. Get 1 bunch fresh oregano
3. Make ready 1 bay leaf
4. Take rustic bread, sliced
5. Take to taste sweet paprika
6. Take to taste salt
7. Make ready 4 cloves garlic, finely sliced
8. Make ready 50 ml white wine vinegar
9. Prepare plain flour
10. Take 150 ml olive oil, extra virgin
11. Prepare 500 ml water
12. Get to taste ground black pepper
13. Take 1 egg, beaten
14. Get 1 medium onion, chopped
15. Take 1/2 Green pepper, chopped
16. Make ready 1 tbsp tomato paste
17. Get 1 fish stock cube

In a large saucepan, heat oil over medium heat. Add onion and green pepper; cook and stir until tender. Easy Homemade Italian Fish Soup, full of big pieces of all your favorite fish such as haddock, shrimp, mussels and clams all combined in a perfectly spiced tomato broth. A delicious comfort dish, a little bit stew, a little bit soup!

Instructions to make Traditional Fish Soup:

1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
6. Add the egg and continue to simmer gently for a further 5 minutes or so.
7. Turn the heat off and add the thyme.
8. Leave to stand for 10 minutes.
9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
10. Soak with the marinade and serve.

Easy Homemade Italian Fish Soup, full of big pieces of all your favorite fish such as haddock, shrimp, mussels and clams all combined in a perfectly spiced tomato broth. A delicious comfort dish, a little bit stew, a little bit soup! The perfect Fish Soup recipe. (Kακαβιά) Kakavia is a traditional Greek fisherman's soup. In its original form, it was a humble dish, usually made with small fish that was left of the daily catch. The additional ingredients would include anything that was on hand, usually onions, potatoes, olive oil, and seasonings.

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