Simple Way to Prepare Perfect Sparrow grass soup with Dolcelatte

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sparrow grass soup with dolcelatte. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sparrow grass soup with Dolcelatte is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sparrow grass soup with Dolcelatte is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sparrow grass soup with dolcelatte using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sparrow grass soup with Dolcelatte:

1. Prepare 500 g asparagus, stalks and all
2. Prepare 1 tbsp butter
3. Get 1 tbsp organic virgin rapeseed oil
4. Make ready 1 leek, finely diced
5. Prepare 2 garlic cloves, crushed
6. Prepare 2 large handfuls of spinach
7. Get 500 ml fresh vegetable stock
8. Prepare few grinds black pepper
9. Get chunks of dolcelatte
10. Take sprinkle of black lava salt

Instructions to make Sparrow grass soup with Dolcelatte:

1. Chop off the asparagus tips, slice and chop the stalks then steam for a few minutes until tender.
2. Heat the oil and butter in a pan and add the leek and cook for 5 minutes until softened. Add the garlic and cook for 2 minutes. Stir through the spinach, pour over the stock, add the asparagus stalks and bring to the boil.
3. Season generously with black cracked pepper then blend. Pass through a sieve to remove the woodiest parts of the stalks.
4. Ladle into bowls and scatter over the reserved asparagus tips, dolcelatte and a generous pinch of black lava salt. Serve with a chunk of sourdough.

So that’s going to wrap this up for this exceptional food sparrow grass soup with dolcelatte recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!