Recipe of Jamie Oliver Sig's Green Soup with Spinach, Leeks and Fennel

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sig's green soup with spinach, leeks and fennel. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Green Soup with Spinach, Leeks and Fennel is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sig's Green Soup with Spinach, Leeks and Fennel is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's green soup with spinach, leeks and fennel using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Green Soup with Spinach, Leeks and Fennel:

1. Get 400 grams baby spinach
2. Make ready 2 small leeks
3. Make ready 1/4 bulb fresh fennel
4. Get 2-3 mugs water depending on how thin you like soup
5. Get 1 vegetable stock cube
6. Prepare 1 good pinch wild garlic leaves
7. Make ready 1 pinch red pimento powder
8. Prepare 1 pinch nutmeg
9. Prepare 2-3 tablespoons heavy cream (optional )
10. Get 16 separated sprout leaves
11. Make ready 1 tablespoon butter or vegetable oil for frying the sprout leaves
12. Take 2 cherry tomatoes halved
13. Make ready 20 cubes croutons of choice
14. Prepare 1/2 tablespoon olive oil for drizzling into soup

Steps to make Sig's Green Soup with Spinach, Leeks and Fennel:

1. Heat the water to boil. Chop the fennel and leeks then add them to the water with the spinach, boil l until spinach has just wilted.
2. Add the pimento, nutmeg and stock cube . Cool down slightly then pour this mixture into a blender and blend until very smooth.
3. Return the soup back to heat and slightly simmer, do not boil again, season with salt and pepper.
4. In the meantime fry the sprout leaves, halve the tomatoes and prepare or use shop bought crouton .Stir the cream into the soup if using.
5. Plate the soup garnished with sprout leaves, tomatoes and croûtons. Enjoy.

So that’s going to wrap it up for this exceptional food sig's green soup with spinach, leeks and fennel recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!