Steps to Make Jamie Oliver Butternut Squash Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Enjoy Our Tasty Butternut Squash Bisque Made with Apple and Cinnamon! Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.

Butternut Squash Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Butternut Squash Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash soup using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:

1. Prepare 1 butternut squash
2. Make ready 1 Tbsp butter
3. Prepare 1 small onion chopped
4. Get 1/2 pkg Philadelphia cream cheese
5. Get 6 cups chicken broth
6. Take 1/4 tsp cayenne pepper
7. Prepare to taste Salt and pepper

If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Meanwhile, in a large pot over. Stovetop Butternut Squash Soup Instructions: To make this healthy Butternut Squash Soup recipe on the stovetop, simply… Combine your ingredients (minus the coconut milk) in a large stockpot.

Instructions to make Butternut Squash Soup:

1. Slice the squash in half lengthwise and remove seeds.
2. Roast squash until tender (about 1 hour) at 350 degrees.
3. Let the squash cool and peel.
4. Saute onion in 1Tbsp butter.
5. Add the squash, cream cheese, chicken broth and cayenne pepper.
6. Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes.
7. Season with salt and pepper to taste.
8. Enjoy!

Meanwhile, in a large pot over. Stovetop Butternut Squash Soup Instructions: To make this healthy Butternut Squash Soup recipe on the stovetop, simply… Combine your ingredients (minus the coconut milk) in a large stockpot. For extra flavor, I recommend sautéing the onion and garlic beforehand in a tablespoon of olive oil. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will round out your fall and winter meals.

So that’s going to wrap it up with this special food butternut squash soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!