Step-by-Step Guide to Prepare Quick Sopa Andina: veggie + quinoa soup - vegan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sopa andina: veggie + quinoa soup - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sopa Andina: veggie + quinoa soup - vegan is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sopa Andina: veggie + quinoa soup - vegan is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sopa andina: veggie + quinoa soup - vegan using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sopa Andina: veggie + quinoa soup - vegan:

1. Prepare 1 clove garlic, minced
2. Make ready 1/2 small onion, chopped
3. Get 1 stalk celery, chopped
4. Make ready 1 leek, chopped
5. Get 1-2 carrots, chopped
6. Get 1/4 cup quinoa, rinsed
7. Make ready 1 potato, chopped
8. Take 500 ml vegan or veggie stock
9. Take 1/2 cup cabbage, chopped
10. Get 1 + tsp chilli powder (i used ancho + some flakes; any will do)
11. Make ready 1 + tsp ground cumin
12. Make ready 1 cup sweetcorn or broad beans or any other in-season veg

Instructions to make Sopa Andina: veggie + quinoa soup - vegan:

1. In a large pot heat the oil. Add the onion, garlic, carrot, leek and celery and sauté for 10-15 mins.
2. Add the potato, cabbage and spices. Cook for about 5 mins.
3. Add the quinoa. And after a few minutes, the stock. Bring to the boil. Then reduce heat and simmer for 20-25 mins. Add any other seasonal veg you’re using when you need to to ensure it’s cooked through.
4. Add more chilli and cumin + pepper to taste. Enjoy!

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